Monster asked:


I want to eat more environment friendly products and eat more organically err whateer you want to call it.
What are hair products like shampoo and hairspray that are organic and environmentally safe and friendly?
How do i know what is and what isn’t safe and organic?
What foods are organic?

REMICK

ladyelfoftherings asked:


Right now I have Bruice - Organic Chemistry 5th Edition.
I’m mowtly just looking for regular books to help me learn. I am struggling just learning from just the textbook. The teacher is sometimes hard to understand so I am relying on just one book a bit too much for my liking.

PRINCESSA

mommyme asked:


We can’t breastfeed and I’m astonished at all the ingredients in the infant formulas??? I’m not sure what they all are. A doctor told me that non-organic formulas are just as good as the organic ones and to use them because they are cheaper. But they sure have a longer list on ‘can’t-pronounce-ums’ in the ingredient lists.

Do you know of any good all natural/organic brands? Any great websites with deals?

KORINNE

Zoe asked:


I got some organic sausages but it doesn’t say whether I need to remove the casings. Generally can casings be left on or should they be removed?

OONA

BiancaRose asked:


MY mother in law says that there is a difference when you use unbleached flour and organic sugar in her recipes I don’t see much of a difference except the color of the flour and sugar are a slightly darker than white sugar and bleached flour. I can’t taste any difference either, but she says she can taste a difference. Organic sugar to me tastes the same just a larger granuale, and it’s not processed as much. Is there a difference?

SANA

finallegacy asked:


So there is an organic acid salt, like sodium benzoate for example, and an aqueous base, like NaOH diluted in water. Does a reaction occur?

SAMSON

Gator Girl asked:


What are three tests you could do to a solid materical to determine if it is organic or not.

MARIELLA

CassandraM asked:


I’m either looking for an excellent brand of organic cake mix (various flavors - chocolate, yellow, spice, carrot) that will be nice and moist. OR any suggestions on how to make the cake fluffier and more moist, without adding the very garbage we’re trying to avoid.
Instead of oil and eggs, I’m using applesauce and egg whites. This works calorie and heart-healthy-wise, but not flavor-wise. The cake turns out dense and dry.
Someone suggested adding an organic pudding mix to the batter, but I wanted to see what my friends at Yahoo Answers would come up with. Thanks!

OLA

donnamagreevy asked:


I have to write my final essay over marketing research. I have to write like I’m writing to a loan officer. I am writting about a fictional organic restaurant in my online marketing class.

VERNE

Windy asked:


I heard that organic food is better and healthier….is it true?

RAMIRO