07_ShelbyGT500 asked:


I’m thinking of starting a side business on some land I own. I was thinking about growing organic or specialty type foods there, for sale to gourmet restaurants. I’m looking for suggestions or ideas of what might be good. Things I was thinking of are herbs like basil, rosemary, etc. Possibly greens such as Romaine lettuce or escarole or things like that. Everything grown there would be done so organically.

I am also considering the possibility of making specialty cheeses or raising small livestock, such as chickens, turkeys, ducks, etc.

The climate is temperate year round and is located within 1 hour of a city of 7 million people, so access to a suitable market is readily available.

Thanks for the suggestions.

ZAK’NEFEIN