With all of these lax standards, I’m wondering if I should trust organic products from other countries. How can they be certified organic if they are grown in other countries such as China, Mexico and South America?
I’m looking at starting to grow a small amount of strawberries and rasberries in a greenhouse and wanted to try and get certified organic. Any people with information out there?
You probably have seen the green and white USDA Organic symbol on foods at your grocery store. What do you expect from products that bear this label? And do you view companies that make such products differently from others?