kfount400 asked:


I know that you’re not supposed to do this with regular cleaning chemicals, but I’m not sure about the organic ones.

TASSOS
hqtinfo asked:


Organic produce goes bad faster than non organic because there are no pesticides to kill the bacteria and mold growing on it which is what makes it spoil faster.
So isn’t the logical conclusion that there would be more germs growing on it so you would be more likely to get sick from eating them?
If not, why?

ZOIE